MEAT-FREE MARCH

The march towards the elites forcing us to become a grazing herd is well under way. (((Rupert Murdoch's))) Sky television channel has become notorious for its pro-vegan propaganda, with pundits on Sky Sports like Gary Neville and David Haye banging on about their vegan diets any chance they get, for which they have been employed and handsomely paid. Just yesterday, in a Youtube video on the channel Boxing Social, promoter Eddie Hearne talked about feeling 'amazing' while on a vegan diet, although he is inexplicably back to eating meat. Next month is now being propagandised as 'Meat-Free March' in the same way as 'Black History Month' has been created as a post-Christian version of Lent. 

 

 

 

I have stated some of the terrible side effects of veganism before, but here is a quick list of the major ones:

 

• Nutrition deficiency

• Increased risk of leaky gut

• Retardation in children due to hampering brain growth

• Physical underdevelopment in children

• Hormonal imbalance due to increased reliance on soy (soy boy syndrome etc.)

• Anemia (due to vitamin B12 deficiency)

• Depression

• Lethargy (due to vitamin B12 deficiency)

A curious recent development in this Leftist globalist agenda has been the redefinition of the word 'meat'. We now see the oxymoronic 'meatless meat' and 'vegan meat' in mainstream discourse. This war on semantics is a regular occurance now, as a Leftist globalist newspeak emerges where old definitions of key words are obfuscated by new ones as the first step to their ultimate replacement. Brands Quorn and Gardein promise the 'ultimate burger', but what is in them? Looking at the list of ingredients, one is immediately struck by how unnatural it looks: calcium chloride, calcium acetate, maltodextrin and the vague 'flavourings' are just some of the delights on offer. It all seems very natural, doesn't it?

Another brand offering processed burgers and playing with language is Beyond Meat, a company now valued at over $1 billion. A lot of wealthy people have invested in veganism, so you had better get munching your soy! Beyond Meat CEO Ethan Brown stated last year in an interview with Business Insider:

"If you look at it long enough from different angles and as much as you possibly can, you begin to understand that meat is knowable and material."

 

Thanks for that insight, Ethan. And that's how I like my food: knowable and material. As a last thought, I wonder at what point vegans will start to evolve to having eyes at the sides of their heads like other herbivores....